If there’s one brewery that embodies the spirit of the South Sound, it’s Seven Seas Brewing. From being the first craft brewery in Washington to can their beer in 2009 to surviving a devastating fire in their early days, founders Mike Runion and Travis Guterson have built a legacy of resilience and “proper pints.”
In 2025, their Gig Harbor Waterfront Taproom has become the crown jewel of the harbor, offering a world-class view that is as crisp as their pilsner. Here is everything you need to know about visiting Seven Seas in Gig Harbor today.
The Ultimate View: Harborfront & Mt. Rainier
The move to the new waterfront location at 2905 Harborview Drive changed the game. While the previous space was a beloved local haunt, the current Seven Seas taproom offers postcard-worthy panoramas of the harbor, with Mount Rainier standing tall in the distance on clear days.
- The Deck: The expansive outdoor patio is the place to be. It features cozy fire pits and views of harbor seals playing in the water.
- The Vibe: It’s bright, airy, and designed with “community” in mind. Whether you’re sitting at a long communal table inside or on the deck, it feels like a neighborhood party.
What’s on Tap:
Seven Seas Brewery is known for its “no-nonsense” approach to craft beer; clean, consistent, and built for the environment. Here are the Wee must-try pours:
- Super-Charged Mexican Lager: Released for their 16th anniversary in July 2025, this is a crisp, bright summer staple that has quickly become a fan favorite.
- Rude Parrot IPA: The local legend. This is the quintessential NW IPA; perfectly balanced with citrus and pine notes.
- 253 Pilsner: A 100% Washington-ingredient lager that is as crisp as the morning air on the sound.
- Depth Finder India Red Ale (IRA): A beautiful russet-colored ale that bridges the gap between a toasty amber and a resinous IPA.
- Barrel-Aged Specialties: Keep an eye on the “Cellar” list. Their Bourbon Barrel Barleywine (often clocking in over 10% ABV) is a masterclass in oak-aging, featuring notes of dried fig and caramel.
Food & Drink Beyond the Craft Beer
While Seven Seas focuses on the brewing, they have partnered with local legends to ensure you never go hungry.
- The Galley (by Millville Pizza Co.): Permanently stationed on-site, this food truck serves up world-class wood-fired pizzas, hearty sandwiches (like the two-pound “Red Hot” chicken panini), and salads. You can order via mobile from your table and have it brought right to you.
- Not Just Beer: The taproom maintains a rotating selection of Washington-made wines and ciders, along with a robust N/A program featuring Best Day Brewing and Iggy’s Kombucha from Bainbridge Island.
Know Before You Go to Seven Seas
- Location: 2905 Harborview Dr., Gig Harbor, WA 98335.
- Hours: Open daily from 11:00 AM to 10:00 PM.
- All Ages: The taproom is entirely family-friendly, though there is a dedicated 21+ area inside for those seeking a quieter atmosphere.
- No Pets: Due to their open-concept food partnerships, pets are unfortunately not allowed in the taproom or on the deck.
- Parking: Parking is limited on sunny weekends! Plan to arrive early or use public parking nearby and enjoy the scenic walk along the waterfront.
Wee Tip: If you want to see the “Mother Ship,” the Seven Seas Tacoma Taproom is located in the historic Heidelberg Brewery building. It’s an 80,000-square-foot marvel that houses their main production line and barrel program.
Clark believes that the best professional relationships are built on shared experiences and a bit of fun. Growing up in the Pacific Northwest, Clark has been a vocal advocate of the local craft beer scene for years. He enjoys exploring the unique flavors and community-driven atmosphere of Washington’s and Oregon’s many breweries while working through the complex software architecture opportunities presented by social interaction. After a hard day of work, Clark can often be found on the karaoke stage any day of the week belting out 80’s rock and heavy metal tunes while bringing the same passion and energy to his performances as he does to his startups; valuing confidence, engagement, and the power of a good song and a bourbon barrel aged beer to bring people together.
